Ms in nutrition programs

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Students with or without undergraduate preparation in nutrition who have already earned the Registered Dietitian Nutritionist credential, or those who are interested in graduate-level study in human nutrition combined with a concentration, should pursue the two-semester MS program.

This track does not lead to the Registered Dietitian Nutritionist credential. In this program, the MS must be completed before entry into the DI. Specific admission requirements are listed below.

All programs prepare graduates to critically evaluate and implement the results of current research, solve problems, and communicate effectively. Students study with faculty involved in research, education, administration, professional practice, communication, and consulting. As part of their program, students develop a research proposal and complete a practicum.

Past practicum sites have included large urban hospitals, as part of a nutrition support team; private practice focused on nutrition for athletes; clinical research centers at large teaching hospitals; outpatient cardiovascular clinics at suburban teaching hospitals; and the offices of a nationally distributed nutrition newsletter. The DI has clinical sites at major teaching and community hospitals in the greater Boston area.

Students may need a car to get to a clinical site. The clinical sites provide excellent opportunities for students to observe and participate in a wide variety of specialties, such as nutrition support, pediatrics, oncology, nephrology, cardiology, diabetes, surgical care, outpatient counseling, food service, and management.

Depending on their program, graduates pursue careers in a wide variety of settings. Clinical environments could include medical and surgical services of hospitals, outpatient clinics, cardiac rehabilitation centers, and private practices. Applicants should refer to the appropriate program track website below for the most up-to-date admission requirements and application deadlines:.

Students are eligible to receive a Master of Science upon completion of a minimum of 32 credits of coursework at the level and above. At least 25 credits must be taken at Boston University as a degree candidate. Required courses for each program are listed below. You can have access to current research on nutrition that can help you evaluate new programs, identify fad behaviors in the health community, and provide sound guidance for your clients. You will also study the societal, familial, and psychological factors involved in the development of eating disorders, type 2 diabetes, and other nutrition-based diseases.

Other courses in our MS in Nutrition examine the current research regarding the relationship between genetics, chronic disease, and nutritional therapy. This program also has room for electives and a selection of population-specific courses that allow you to customize your degree for the particular clients you want to work with.

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